Food, glorious food in Vietnam
Asia, Vietnam
Vietnam is a spellbinding mix of culture, colour and cuisine and it is one of the fastest growing Asian destinations for Kiwi travellers at the moment. So why is Vietnam so hot right now?
It’s not just how far your dollar goes on the ground - you don’t need a lot of dong to dine like a deity in Vietnam, you can pick up a steaming hot bowl of delicious Pho streetside from our favourite restaurant in Hanoi’s French Quarter and still get change from $5!
You’ll love the glow and bustle exploring historic Hoi An’s Bach Dang Street night markets illuminated by lanterns and candles and a cacophony of sights, smells and surprises! Quality still only costs cents, but the views looking back across the township are priceless!
Don’t miss the now insta-famous moments like the bone rattling adrenaline rush of sipping your Vietnamese coffee in Train Street at our favourite cafe as the train literally chugs beside you.
Expand your culinary repertoire with your market fresh produce at some of the exceptional cooking classes… and then, of course, there are the wellness retreats, the beaches, the history and culture. There are just too many amazing and authentic experiences to mention!
Katy Devia
House of Travel Nelson
Hi, I'm Katy Devia. My love affair with travel started young, but it truly came alive during 3.5 years of living out of a backpack across Canada, the US, Europe, and the UK. I spent my winters chasing snow—working two snowboard seasons in Whistler, Canada, and two in the French Alps. My summers were just as unforgettable, backpacking through Europe, working on luxury power boats in the South of France, and even selling surf and snowboard gear in the UK. Those years taught me resilience, flexibility, and the pure magic of stepping into the unknown. I then headed back to the United States, where I lived and worked in Berkeley, California, for a year.
Later, love took me further south. Marrying a South American man opened my eyes to the vibrant, untamed beauty of Colombia. Over the years, I've soaked up the sun in the Pacific Islands, explored the streets of Hong Kong and Singapore, visited Bali, and even adventured deep into a gold mine in Borneo.
So, why did I become a travel agent? Honestly? Because I can't stop talking about it. After 15 years away from the industry raising my kids here in Nelson, I realised that my greatest joy is still helping others find that same spark I felt on my very first big adventure. I became a consultant not just to book trips, but to help people discover their perfect version of travel, whether that's heart-pumping adventure or total relaxation. My 'why' is simple: I want your memories to be as vivid as mine.
Katy
Lisa Crawford
House of Travel Lower Hutt
Lisa
Anna O'Dell-Smith
House of Travel Ferrymead
Having travelled extensively I thoroughly enjoy immersing myself in the rich culture of any country I am fortunate enough to visit. Travel is my passion and I love helping clients create an unforgettable experience that is uniquely their own.
I genuinely believe that travel is the only thing you can buy that makes you richer. I enjoy being part of each and every journey. No day is the same in the life of a travel consultant and I relish the challenge that this represents. I am flattered by the number of clients who have come back to me time and time again.
Having travelled to nearly 50 countries, my bucket list is still never ending. I have backpacked my way through the world in my youth as well as enjoying five star luxury in more recent times. I have definitely felt richer from each and every experience. Travel is a way of life, I love what I do and that passion and enthusiasm always translates into the work I put into my clients plans.
Anna
Tracey Ormsby
House of Travel Prestons
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